Tomato and Mint Sandwiches
Tomatoes and mint are commonly grown in home gardens in Australia and the two go well together. If you don’t grow your own you can find them fresh in your local store. Dried mint would work as well, but fresh is best.
These delicious little sandwiches make a tasty treat to have with your afternoon tea. Quick and easy to prepare and light enough that they won’t ruin your dinner. This recipe should be enough to serve 4 people.
Ingredients
4 thin slices of your favourite bread
Butter or margarine for spreading
1 tomato
2 sprgs mint leaves
Sugar
Salt and Pepper
Recipe
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Wash the mint under cold water and pat dry between paper towels.
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Pluck the leaves from the sprigs and chop finely.
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Thinly spread each slice of bread with the butter or margarine. You could skip this step if you wish but it does help to prevent the tomatoes from making the bread soggy.
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Thinly slice the tomato and cover two pieces of bread with the slices.
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Sprinkle sugar, salt and pepper over the tomato slices.
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Now sprinkle the chopped mint leaves over the top.
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Put the remaining pieces of bread on top.
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Cut each sandwich into 4 triangular pieces.
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Arrange on a plate and garnish with some extra mint sprigs
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Serve immediatley or chill in the refrigerator until time for serving.
That’s it, simple and delicious. For another tasty variation, you could use cucumber instead of tomato and leave out the sugar.